Hooray for snack-sized candies!

I bought Halloween candy just in case I had trick-or-treaters, but was pretty sure I wouldn't, since I don't have a porch light and there was nothing to indicate that ascending three flights of stairs would be in any way fruitful. Or candyful.

As a result, I have candy galore leftover. I've brought some to work but it isn't disappearing nearly fast enough - especially since several of my coworkers have mentioned that they didn't have any trick-or-treaters either. I suspect there are a lot of adults with candy on their hands this November 1. *licks fingers*

Well, what with all the leftovers, it's time for another round of Guess The Food Based On The Ingredients:

Ingredients: sugar, semi-sweet chocolate (sugar, chocolate, cocoa butter, soya lecithin - an emulsifier, vanillin-an artificial flavor), corn syrup, confectioner's glaze, modified food starch, peppermint oil, invertase (an enzyme), soya albumin (a protein), gelatin.

Mmmm. Lecithin. Vanillin. Enzymes and glazes and gelatin. So artificial. So tasty.

srah - Tuesday, 1 November 2005 - 12:46 PM
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Comments (4)

gravatar Jamie - November 1, 2005 - 1:39 PM -

If you were in Germany I'd say After Eights, but somehow the corn syrup doesn't fit in and my knowledge of American candy is not that good. Well, I took a shot anyhow.

gravatar Cheryl - November 1, 2005 - 3:52 PM -

Junior Mint!

gravatar srah - November 1, 2005 - 5:55 PM -

You win. It wasn't that hard!

gravatar katie - November 1, 2005 - 10:54 PM -

That's what I would have guessed! Wah! Now I want Junior Mints. It's been too long... I wish I could buy, like, a huge big barrel full. Like those barrels with pretzels in them, except Junior Mints.

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