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Hurrah for Baldwin chefs!
The wok is my new best friend. I made a yummy stir-fry today.
Ingredients: tofu, chickpeas, pineapple, green pepper, onion, peas, french fries
Sauces: oil, stir-fry, soy, teriyaki
Spices: curry powder, lemon-pepper, garlic powder
Mmmmmmmmmmmm. Alex made something with vinegar that was also pretty good.
We should start a (Baldwin) recipe blog. Who wants to do it? If you don't, I will.
srah - Monday, 8 April 2002 - 4:35 PM
Tags: albion college, baldwin hall, cooking
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