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A slight tetch of insulin-resistance denial
You know what I don't particularly like? Butterfingers.
You know what else I don't particularly like? Peanut butter.
You know what is totally awesomely awesome? Butterfingers "creme" eggs, made of a hollow chocolate egg filled with a mixture of peanut butter and little bitsy bits of Butterfingers. Quick! Go out and buy them if there are any left! They are probably on sale! Go now! Quickly! Someone will take your Butterfingers creme eggs and then you won't get any and then you'll be sorry but don't come crying to me because I told you to hurry, foo'!
Of course, this may be the sugar talking. The only way to tell is to wait and see if I drop on the desk in a few seconds from the sudden post-Egg blood sugar high then the extreme low after it. It's really a good thing I only had one, because I might have just gone ahead and had anothlksjcoanweoincoaiwnfwinwikslkzn
srah - Tuesday, 25 April 2006 - 5:11 PM
Tags: candy, easter, food, insulin resistance
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Butterfingers are good.
Peanut butter is good.
Butterfinger Creme Eggs are NOT good.