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Make me a dang quesadilla!

I had a light lunch and now I'm hungry and I want some cheese. But I'm at work and there's no cheese here.


What's your favorite kind of cheese? Tell me all about cheese and perhaps that will ease my craving.


srah - Friday, 12 August 2005 - 3:52 PM
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Comments (10)

gravatar Mr B------ - August 12, 2005 - 4:39 PM -

I love 5 year old Gouda cheese, but I don't think people telling you about food they like will make you less hungry! :)

gravatar srah - August 12, 2005 - 4:41 PM -

So? At least I'll be thinking about something other than quesadillas! :D

gravatar Not Your MOM - August 12, 2005 - 5:32 PM -

I like cheese that does not have yellow dye in it.

gravatar Jamie - August 12, 2005 - 5:48 PM -

I'm not a cheese person, but from time to time I enjoy a plate of varied cheese and try them all (well, most of them, not the REALLY stinky ones). I like that one soft cheese with walnuts, but I forgot the name.
And manchego cheese. Yummy.

gravatar Pauly D - August 12, 2005 - 7:25 PM -

I like MUENSTER. Melted. Mmmm.

gravatar Joseph j7uy5 - August 12, 2005 - 10:54 PM -

Danish Cream Havarti, without question. Get it at Kerrytown.

gravatar ecook - August 13, 2005 - 1:21 AM -

you must try the aged mimolette. Really, you must.

gravatar jamelah - August 13, 2005 - 9:03 AM -

I like cheese. Cheese is good! When I lived in Italy and was broke and hungry all the time, Emily and I used to sit at the kitchen table with a block of parmesan and slice off chunks and eat it. I don't recommend Parmesan that way, really.


gravatar katie - August 13, 2005 - 10:54 AM -

Oh, Gruyère, definately. The real kind, though. At the grocery sometimes they try to pass this soft Jarlesburg-type stuff off as Gruyère, but don't let them fool you! It must be hard as a rock and grainy, or it is not authentic!!

gravatar Cheryl - August 15, 2005 - 6:18 PM -

I love all cheese except swiss and sometimes blue. It depends on the situation - I like muenster on burgers but gouda on crackers.

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