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Make me a dang quesadilla!

I had a light lunch and now I'm hungry and I want some cheese. But I'm at work and there's no cheese here.

*cries*

What's your favorite kind of cheese? Tell me all about cheese and perhaps that will ease my craving.

:'(

srah - Friday, 12 August 2005 - 3:52 PM
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Comments (10)

gravatar Mr B------ - August 12, 2005 - 4:39 PM -

I love 5 year old Gouda cheese, but I don't think people telling you about food they like will make you less hungry! :)

gravatar srah - August 12, 2005 - 4:41 PM -

So? At least I'll be thinking about something other than quesadillas! :D

gravatar Not Your MOM - August 12, 2005 - 5:32 PM -

I like cheese that does not have yellow dye in it.

gravatar Jamie - August 12, 2005 - 5:48 PM -

I'm not a cheese person, but from time to time I enjoy a plate of varied cheese and try them all (well, most of them, not the REALLY stinky ones). I like that one soft cheese with walnuts, but I forgot the name.
And manchego cheese. Yummy.

gravatar Pauly D - August 12, 2005 - 7:25 PM -

I like MUENSTER. Melted. Mmmm.

gravatar Joseph j7uy5 - August 12, 2005 - 10:54 PM -

Danish Cream Havarti, without question. Get it at Kerrytown.

gravatar ecook - August 13, 2005 - 1:21 AM -

you must try the aged mimolette. Really, you must.

gravatar jamelah - August 13, 2005 - 9:03 AM -

I like cheese. Cheese is good! When I lived in Italy and was broke and hungry all the time, Emily and I used to sit at the kitchen table with a block of parmesan and slice off chunks and eat it. I don't recommend Parmesan that way, really.

Yeah.

gravatar katie - August 13, 2005 - 10:54 AM -

Oh, Gruyère, definately. The real kind, though. At the grocery sometimes they try to pass this soft Jarlesburg-type stuff off as Gruyère, but don't let them fool you! It must be hard as a rock and grainy, or it is not authentic!!

gravatar Cheryl - August 15, 2005 - 6:18 PM -

I love all cheese except swiss and sometimes blue. It depends on the situation - I like muenster on burgers but gouda on crackers.

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