Lobster Thermidor à Crevette with a mornay sauce served in a Provençale manner with shallots and aubergines garnished with truffle pâté, brandy and with a fried egg on top and...

srah - Tuesday, 9 March 2004 - 10:37 PM
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Comments (4)

gravatar Mike - March 9, 2004 - 10:49 PM -

The spam continues--how are you receiving these anyhow? Postmarked US Mail?

gravatar srah - March 9, 2004 - 10:50 PM -

Nope, just dropped into my mail slot at SI.

gravatar katie - March 10, 2004 - 9:59 AM -

I still like the "unsubscribe" idea.

gravatar srah - March 10, 2004 - 11:05 AM -

The culprit has been found!

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