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Ann Arbor, cultural mecca

"You can't find herbes de Provence in the US," said an unidentified person named Renata who shall not be named, "and if you do, they're super-expensive."

I just want to make the observation that not only did I find reasonably-priced herbes de Provence in every grocery store I went to today, but I have also managed to locate Salers, Fourme d'ambert, Bleu d'Auvergne, St-Nectaire, and Tomme. Strangely enough, no Cantal so far, but Salers is close enough for now.

Boo-yeah. Thank you, Ann Arbor, for being a weirdy-beardy hippie-town full of people who eat things like imported cheeses and organic alfalfa.

srah - Sunday, 11 May 2003 - 2:06 AM
Tags: ann arbor, cheese, food

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