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Spice girl
As I try out new things in an attempt to learn how to cook, I am amassing a collection of spices. As if you cared, I will tell you that I am the proud owner of ail, cumin, curry, origan, paprika doux, poivre noir (which comes in a container with a grinder attached to it - so it's nice and freshly milled), and sel. More shall be amassed, I am sure, when there is a need for them, and once I figure out what things like cerfeuil are in English. I feel so grown-up, owning spices. How sad.
srah - Saturday, 2 November 2002 - 2:17 PM
Tags: food, french
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