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La dernière gorgée de Petit Suisse (5.10.02)
The best part of a Petit Suisse is the last spoonful of the first one, hence the need for a second. That taste is so lovely, you think it can only get better. But no spoonful in the second is as good as the last spoonful of the first.
srah - Monday, 7 October 2002 - 4:37 AM
Tags: food
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