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Help wanted (9.10.02)
Any recipes or cooking advice for a beginner in the world of the culinary arts can be sent here. Nothing fancy, please - I've only just mastered boiling pasta.
The word "culinary" reminds me that in the staff list of the handbook that I got from Valéry Larbaud, the yet unnamed Hôtellerie et Technologie Culinaire teacher was referred to as Mr X HOT CUL. I giggled.
srah - Thursday, 10 October 2002 - 5:30 AM
Tags: assistantship, food
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