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"Yum yum" said Max
Do you know Max? Never mind.
Another delicious gastronomic specialty of the Auvergne is... beef tongue. I am in a "Tex-Mex/Français" restaurant where that is the plat du jour. I am having a steak-frites instead.
srah - Thursday, 26 September 2002 - 5:01 PM
Tags: assistantship, food
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