Yum

Another lovely thing about Auvergne, Let's Go points out, is their regional delicacies, including tripoux, which is sheep's feet stuffed with sheep's stomach. Sounds almost as appetizing as haggis!

srah - Tuesday, 17 September 2002 - 2:34 PM
Tags: ,

Trackback Pings

TrackBack URL for this entry:
http://www.srah.net/mt421/mt-pings.cgi/1335

Blog Directory - Blogged