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Snickerdoodles
from my mother's recipe
Ingredients
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 2 2/3 cup flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sugar
- 2 tsp cinnamon
Cookies
Rolling mixture
Directions
Preheat oven to 400°F. Cream butter and sugar, beat in eggs and vanilla, stir in flour, cream of tartar, soda and salt. Shape dough into balls using rounded teaspoon of dough for each. Roll balls in rolling mixture. Place 2 inches apart on ungreased baking sheets. Bake 8-10 minutes or until edges are set.posted by srah | Saturday, 13 December 2008 | 12:03 PM
Tags: baking soda, butter, cinnamon, cookies, cream of tartar, dessert, egg, flour, sugar, vanilla, vegetarian