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Salsa Meatloaf
recipe from mom
Ingredients
- 1 lb. ground beef
- 2-3 slices bread
- black pepper
- salsa (enough to make mixture moist)
- 1 egg
Directions
Preheat oven to 350°F. Tear up bread. Mix all ingredients. Form into a loaf in a baking pan sprayed with Pam. Bake for approximately 1 hour.(For meatloaf muffins, increase heat to 450°F, decrease time to about 20 minutes and top each muffin with a spoonful of salsa.)
posted by srah | Saturday, 22 September 2007 | 7:43 PM
Tags: beef, bread, egg, ground beef, salsa