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Lentil Salad
recipe adapted from the hungry tiger
Ingredients
- 3/4 cup lentils
- 1/2 small onion, diced
- 1 medium carrot, chopped fine
- 1 small red bell pepper, diced
- chopped parsley
- olive oil
- a splash or two of red wine vinegar
- pinch of salt
- black pepper
- feta cheese (optional)
Directions
Cook the lentils in at least three cups of salted water until cooked but not mushy. Drain and rinse briefly with cold water. In a large bowl combine the lentils and vegetables. Add the olive oil, vinegar, salt and pepper. Mix gently but so that everything is nicely coated. Add feta just before serving.
posted by srah | Wednesday, 5 September 2007 | 10:32 PM
Tags: bell pepper, carrot, feta, lentils, olive oil, onion, parsley, salad, vegan, vegetarian, vinegar