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Chocolate Peanut Butter Chip Cookies
from Reese's
Ingredients
- 2½ sticks butter, softened
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- ¾ cup cocoa
- 1 tsp baking soda
- ½ tsp salt
- 1 pkg peanut butter chips
Directions
Preheat oven to 350° F. Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.Makes about 4½ dozen cookies.
posted by srah
Wednesday, 18 July 2007
7:27 PM
Tags: baking soda, butter, cocoa, cookies, dessert, egg, flour, peanut butter chips, sugar, vanilla
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