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Caramel Layer Brownies
(Adapted from The Best of Favorite Brand Name Recipes)
Ingredients
- 4 squares unsweetened chocolate (Baker's)
- ¾ cup butter
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup flour
- 1½ cup coarsely chopped pecans
- 1 14-oz. bag of caramels
- 1/3 cup evaporated milk
Directions
Preheat oven to 350°. Melt chocolate and butter together. Stir in sugar. Mix in eggs and vanilla. Stir in flour. Remove 1 cup of batter and set aside. Spread remaining batter in greased 9x13 pan. Sprinkle with 1 cup of nuts. Melt caramels with evaporated milk (in microwave: 4 minutes on high, stirring after 2 minutes). Stir until caramels are completely melted. Spoon over nuts, spreading to edge of pan. Gently spread reserved batter over caramel mixture. Sprinkle remaining nuts over top. Bake 40 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan.posted by srah | Wednesday, 18 July 2007 | 7:24 PM
Tags: brownies, butter, caramel, chocolate, dessert, egg, evaporated milk, flour, pecans, sugar, vanilla, vegetarian
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Wonderful weblog, companion! wafflez: Caramel Layer Brownies is absolutely one thing. I am starting my very own soon i will surely backup elements of your own house, by law needless to say :)