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Cheesy Potato Casserole
Ingredients
- 2 lbs hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion (about 1 small-medium onion)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 sandwich bag full of cornflakes, crushed
- 1 stick melted butter
Topping
Directions
Mix main ingredients together, put into 4-qt. covered casserole dish, cover with cornflakes and pour melted butter over the top. Bake 90 minutes at 325°F.posted by srah
Wednesday, 18 July 2007
1:43 PM
Tags: butter, casserole, cheddar cheese, cheese, cornflakes, cream of chicken soup, hash browns, onion, potato, sour cream
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