4 entries from srah blah blah tagged with 'cookies':
A Tale of a Bunch of Cities
The following is a stupid story, but we have a lot of Pepperidge Farms cookies around the office this week, so it keeps haunting me every time I see them. I'm hoping that by blogging it, I will exorcise my demons. Once upon a time, my family received a Pepperidge Farms variety pack of cookies. "Rock on," thought I, because I sometimes think in terms like that, even if they are not things I would say out loud. "Now I can taste them all and figure out which ones I like, without the expense of buying a full package of...
srah - Wednesday, 15 December 2010 - 6:36 PM
Tags: cookies, food
It's a marshmallow peppermint world in the winter
I am caught up in the baking season! I went to Kroger this weekend and saw some Andes Peppermint Crunch Baking Chips for sale. Like the excellent savvy shopper that I am, I thought 'Ooooh, neat! I see something pretty and new! I want to buy some, even though I don't know what I will use them for!' Yes, it's amazing that I'm poor. I don't understand it either. Fortunately, I later remembered a recipe that Slashfood published a few days ago, which involved crushed peppermint candies. The baking chips seemed a perfect alternative to unwrapping and hammering at dozens...
srah - Tuesday, 5 December 2006 - 6:19 PM
Tags: cookies, food, recipe
srah blah blah: Killing Spaniards with stale cookies since March
Thanks to some collaboration between the US Postal Service and the Spanish post office, my Great International Secret Blog Exchange package has finally arrived to its recipient! The chocolate chip cookies I baked are now, unfortunately, at least a month and a half old and probably crumbled to bits. So that's what that was supposed to be! Enjoy!...
srah - Saturday, 23 April 2005 - 12:43 PM
Tags: cookies, great international secret blog exchange
Graduation countdown: 35 days
35 days. One of the last things I did, between my final exams and flying home from Grenoble was to make cookies with Sophie. It was something we'd talked about all year, but we never had all of the ingredients. So one day in May, we finally sat down and made them. It was interesting because we had the directions in English and in cups and teaspoons. We had the right measuring utensils, because the Morins had had so many Americans before. We had alsatian raising powder, which was something akin to baking powder or soda or something. We had...
srah - Saturday, 30 March 2002 - 12:44 PM
Tags: baking, cookies, graduation countdown, grenoble, host family
