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What are we having for dinner tonight?

Thought you might know, because I sure don't.

Last night I made chili. It was a very odd kind of chili. You know how some things are accumulatively spicy, so they get hotter and hotter as you eat them? My chili did that, then it went downhill. I think the spiciness was in some way related to the heat of the food. Is this scientifically possible?

I don't care. I think I'm just typing in order to put off going outside, because I'm afraid it's raining again. Pâtes aux champignons it will be tonight, then. Thank you for your cooperation.

srah - Thursday, 7 November 2002 - 11:35 AM
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