Previous entry: « Spritz Cookies |
Next entry: Moroccan Stuffed Tomatoes » |
Lemon Jello Cake
Adapted from BlogLily
Ingredients
Cake
- one box butter or yellow cake mix
- one box lemon Jell-O
- ¾ water
- ¾ oil
- 4 eggs
Glaze
- 4 tbsp melted butter
- 1 cup powdered sugar
- 4 tbsp lemon juice
Directions
Preheat oven to 350°F. Mix cake ingredients for four minutes. Pour into greased and floured 9x13" or bundt pan. Bake for 35 minutes.While cake is still hot, prick holes with a fork or toothpick and drizzle glaze over the top.
posted by srah | Saturday, 30 August 2008 | 2:30 PM
Tags: butter, cake, cake mix, dessert, egg, jell-o, lemon juice, powdered sugar, vegetarian