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Lasagna
Ingredients
- 1 box lasagna noodles
- 1 jar spaghetti sauce
- 1 large carton cottage cheese
- 1 bag shredded mozzarella cheese
- sprinkling of parmesan cheese
Directions
Spray the bottom of a 9x9 pan with Pam. Cover the bottom of the pan with noodles. Cover noodles with a layer of spaghetti sauce. Cover sauce with cottage cheese. Cover cottage cheese with mozzarella. Repeat several times. In last layer, cover mozzarella with noodes. Cover noodles with sauce. Cover sauce with parmesan cheese.Cover with aluminum foil and refrigerate for 24 hours.
Preheat oven to 350°F. Place covered lasagna in oven and cook for 1 hour or until bubbly. You can remove aluminum foil in the last 10 minutes of baking.
posted by srah | Wednesday, 18 July 2007 | 1:16 PM
Tags: cheese, cottage cheese, italian, lasagna, mozzarella, parmesan, pasta, spaghetti sauce, vegetarian