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Gingerbread
Ingredients
- 1 1/3 cups unsifted flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon cinnamon
- ½ tsp ground ginger
- ¼ cup chopped crystallized ginger (if you don't have crystallized ginger, increase ground ginger to ¾ teaspoon)
- ½ teaspoon allspice
- ½ cup butter
- ½ cup boiling water
- ½ cup turbinado sugar (or brown sugar)
- ½ cup molasses
- 1 egg, slightly beaten
Directions
Preheat oven to 350° F. Combine flour, salt, baking powder, soda, cinnamon, ginger, allspice. Add remaining ingredients, mix thoroughly. Pour batter into 8 or 9 inch square pan, greased on bottom only. Bake 30-40 minutes or until top springs back when lightly touched in center.(Other sizes: bake 11x17 pan for 25-30 minutes, 12-15 cupcakes for 25-30 minutes)
8 servings (or 1 serving if Sarah is present)
posted by srah | Wednesday, 18 July 2007 | 7:58 PM
Tags: allspice, baking powder, baking soda, brown sugar, butter, cake, cinnamon, dessert, egg, flour, ginger, molasses, photo, vegetarian