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Chocolate Kahlúa Cake
Ingredients
Cake
- 1 box devil's food cake mix
- 1/3 cup Kahlúa
- ½ cup vegetable oil
- 3 eggs
Glaze
- 4 tbsp melted butter
- 1 cup sugar
- ¼ cup Kahlúa
Directions
Preheat oven to 325°. Grease and flour bundt pan. Mix all cake ingredients together, then pour into bundt pan. Bake approximately 40-45 minutes or until a toothpick poked into the cake comes out clean. Cool cake in pan, then put plate on top and flip. Poke holes in the cake with a fork or toothpick. Mix glaze ingredients together (adjust amounts to taste). Drizzle glaze on cake.posted by srah | Friday, 17 July 2009 | 11:02 AM
Tags: butter, cake, cake mix, dessert, egg, kahlua, oil, sugar, vegetarian